Stinging Nettle

Cut leaves and stems

Harvest year: 2025

Latin name: Urtica dioica

Taste: Slightly "green," with nutty notes.

The first 20 centimeters of the plant are harvested in spring and autumn. The thickest stems are removed, and then the tender young shoots are chopped along with the leaves and dried immediately to preserve their potency.

If you have a health problem, are pregnant or breastfeeding, are taking medication, or suffer from a known condition, please consult a qualified healthcare professional before use. This will allow you to be informed of any potential side effects, interactions, or contraindications.